Ingredients:
1 lb of vegetarian or vegan ground beef (Morningstar Grillers Crumble, etc.)
1/2 c or more chopped walnuts
1- 1 1/2 c soda cracker
1 medium onion finely chopped
4-5 eggs
1 c cheese (I like cheddar, but use what you have on hand)
1 package of Lipton Onion Soup
- Preheat oven to 350º
- Mix the above ingredients thoroughly
- Spray Pam in a 9 x 13 pan
- Form mixture into balls and place in pan
- Bake for 25-30 mins
- Make this glaze while meatballs are baking:
- 12 oz of apricot or pineapple jam with 1/2 c ketchup
- Mix together and thin out with a little water
- Take out pan and spoon on glaze over meatballs
- Bake for 10-15 mins more
These meatballs go very good with brown rice and sauteʻd veggies. I am working on coming up with a Vegan option for this. I will keep everyone posted!
Enjoy!
No comments:
Post a Comment