Aunty Manuʻs Cornbread

Hands down this is the best cornbread... EVER!!! All courtesy of my Aunty Manu.

Ingredients:

DRY:
2 c Bisquick™
1/2 c cornmeal
1/2 t baking soda
1/2 t salt
1 c sugar

WET:
2 eggs 
1/2 - 1 c milk (start with half, if mixture is too thick add another half)
1 stick melted butter

• Preheat oven to 400º then turn down to 350º
• Mix dry ingredients in a bowl first
• Add in wet ingredients
• Bake 20-25 minutes

If you like butter, add melted butter over the cornbread before you serve. I enjoy this especially with chili, lentil stew, or just by itself.

Enjoy!

-L