Toasted Naan with Smoked Salmon and Arugula

So a few weeks ago I was in Las Vegas visiting my family and decided to make a special dinner for my sister since we hardly see each other in person now-a-days. This was the appetizer for the meal. It pairs perfect with a Pinot Grigio or Chardonnay.

Ingredients:

• Naan
• Smoked Salmon
• Arugula
• Fresh Cracked Pepper
• Ricotta Cheese
• Green Onion or Chives or Fresh Dill
• Sour Cream (just a little)
• Lemon

Directions:

1. Toast naan in your toaster or oven
2. Mix ricotta, cream, and herbs and spread over naan
3. Lay salmon on cheese
4. Squeeze lemon over salmon
5. Top with arugula
6. Crack pepper over arugula
7. Cut and serve