Seared Ahi over Sauteed Kale

This recipe is one of the easiest meals you could make. It is quick, healthy, and versatile.

Ingredients:

• Ahi
• Kale
• Mushrooms (whatever you prefer)
• Sesame Oil
• Olive Oil
• Sriracha Mayo
• Chopped Green Onions

You can also add or substitute into this recipe:

• Spinach
• Arugula
• Bell Peppers
• Onions
• Carrots

Directions:

1. Sauté mushrooms until browned and then add the kale (be careful to not over cook the kale, it will finish cooking on its own)
2. Transfer the veggies to your serving dish and drizzle some of the sesame oil over
3. Sear ahi in olive oil 
4. Put ahi on kale and drizzle Sriracha on it and top with the green onions
5. Bon appétit!