Seared Ahi over Sauteed Kale

This recipe is one of the easiest meals you could make. It is quick, healthy, and versatile.

Ingredients:

• Ahi
• Kale
• Mushrooms (whatever you prefer)
• Sesame Oil
• Olive Oil
• Sriracha Mayo
• Chopped Green Onions

You can also add or substitute into this recipe:

• Spinach
• Arugula
• Bell Peppers
• Onions
• Carrots

Directions:

1. Sauté mushrooms until browned and then add the kale (be careful to not over cook the kale, it will finish cooking on its own)
2. Transfer the veggies to your serving dish and drizzle some of the sesame oil over
3. Sear ahi in olive oil 
4. Put ahi on kale and drizzle Sriracha on it and top with the green onions
5. Bon appétit! 

Toasted Naan with Smoked Salmon and Arugula

So a few weeks ago I was in Las Vegas visiting my family and decided to make a special dinner for my sister since we hardly see each other in person now-a-days. This was the appetizer for the meal. It pairs perfect with a Pinot Grigio or Chardonnay.

Ingredients:

• Naan
• Smoked Salmon
• Arugula
• Fresh Cracked Pepper
• Ricotta Cheese
• Green Onion or Chives or Fresh Dill
• Sour Cream (just a little)
• Lemon

Directions:

1. Toast naan in your toaster or oven
2. Mix ricotta, cream, and herbs and spread over naan
3. Lay salmon on cheese
4. Squeeze lemon over salmon
5. Top with arugula
6. Crack pepper over arugula
7. Cut and serve